Fresh Salmon Bowl with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Salmon Bowl with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Fresh Salmon Bowl with Citrus-Ginger Glaze

Enjoy a vibrant, nutrient-packed bowl featuring tender salmon fillet drizzled with a zesty citrus-ginger glaze, nestled over a bed of fluffy quinoa, crisp mixed greens, and sweet red bell pepper strips. Each bite delivers a refreshing balance of savory, tangy, and subtly spicy flavors, making this dish as delightful as it is nourishing.

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NUTRITION

550kcal
Protein
45.3g
Fat
22.1g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

2 cups Mixed Greens

1/2 cup Cooked Quinoa

1/2 Red Bell Pepper

1/4 cup Fresh Orange Juice

1 tbsp Low-Sodium Soy Sauce

1 tsp Fresh Ginger

1 clove Garlic

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a baking sheet lined with parchment paper. Season lightly with salt and pepper.

  • 3

    In a small bowl, combine the fresh orange juice, low-sodium soy sauce, grated fresh ginger, and minced garlic to create the citrus-ginger glaze.

  • 4

    Brush the glaze generously over the salmon fillet.

  • 5

    Bake the salmon in the preheated oven for 12-15 minutes until it is cooked through and flakes easily with a fork.

  • 6

    Meanwhile, prepare the bowl by placing the mixed greens at the bottom, followed by a serving of cooked quinoa.

  • 7

    Slice the red bell pepper into strips and arrange them over the greens and quinoa.

  • 8

    Once the salmon is done, flake it into large chunks and generously place it on top of the bowl.

  • 9

    Drizzle any remaining citrus-ginger glaze over the assembled bowl and serve immediately.

Fresh Salmon Bowl with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Salmon Bowl with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Fresh Salmon Bowl with Citrus-Ginger Glaze

Enjoy a vibrant, nutrient-packed bowl featuring tender salmon fillet drizzled with a zesty citrus-ginger glaze, nestled over a bed of fluffy quinoa, crisp mixed greens, and sweet red bell pepper strips. Each bite delivers a refreshing balance of savory, tangy, and subtly spicy flavors, making this dish as delightful as it is nourishing.

NUTRITION

550kcal
Protein
45.3g
Fat
22.1g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

2 cups Mixed Greens

1/2 cup Cooked Quinoa

1/2 Red Bell Pepper

1/4 cup Fresh Orange Juice

1 tbsp Low-Sodium Soy Sauce

1 tsp Fresh Ginger

1 clove Garlic

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a baking sheet lined with parchment paper. Season lightly with salt and pepper.

  • 3

    In a small bowl, combine the fresh orange juice, low-sodium soy sauce, grated fresh ginger, and minced garlic to create the citrus-ginger glaze.

  • 4

    Brush the glaze generously over the salmon fillet.

  • 5

    Bake the salmon in the preheated oven for 12-15 minutes until it is cooked through and flakes easily with a fork.

  • 6

    Meanwhile, prepare the bowl by placing the mixed greens at the bottom, followed by a serving of cooked quinoa.

  • 7

    Slice the red bell pepper into strips and arrange them over the greens and quinoa.

  • 8

    Once the salmon is done, flake it into large chunks and generously place it on top of the bowl.

  • 9

    Drizzle any remaining citrus-ginger glaze over the assembled bowl and serve immediately.