Name: Honey-Garlic Glazed Salmon with Ginger Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 tsp Honey; 1 clove Garlic (minced); 1 tsp Fresh Ginger (grated); 1 tsp Low-Sodium Soy Sauce; 1/2 cup Cooked Brown Rice; 2 tbsp Chopped Green Onion; 1/2 tsp Sesame Oil

Honey-Garlic Glazed Salmon with Ginger Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Salmon with Ginger Rice

Enjoy a beautifully balanced dish featuring a tender, 6-ounce salmon fillet glazed with a sweet and savory honey-garlic sauce, paired with fragrant ginger-infused brown rice. This plate offers a succulent combination of flavors and textures perfect for a wholesome dinner.

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NUTRITION

Protein

38g

Fat

25.1g

Carbs

30.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Honey

1 clove Garlic (minced)

1 tsp Fresh Ginger (grated)

1 tsp Low-Sodium Soy Sauce

1/2 cup Cooked Brown Rice

2 tbsp Chopped Green Onion

1/2 tsp Sesame Oil

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PREPARATION

1
Preheat your oven to 400°F.
2
In a small bowl, mix together honey, minced garlic, grated ginger, and low-sodium soy sauce to create the glaze.
3
Place the salmon fillet on a baking tray lined with parchment paper. Brush the glaze over the top of the salmon, ensuring an even coating.
4
Bake the salmon in the preheated oven for 12-15 minutes or until it flakes easily with a fork.
5
While the salmon is baking, warm the cooked brown rice in a saucepan over medium heat. Stir in the sesame oil and a pinch of extra grated ginger if desired.
6
Plate the ginger rice and top with the glazed salmon. Garnish with chopped green onions.
7
Serve immediately and enjoy your balanced, flavorful meal.