Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.75 scoop Vanilla Whey Protein Isolate (22.5g); 0.5 cup Mixed Berries (75g); 1 teaspoon Honey (7g); 1 tablespoon Chopped Walnuts (7.5g)

Greek Yogurt Protein Mousse with Mixed Berries

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YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy Mediterranean-inspired dessert, this Greek yogurt protein mousse is enriched with a hint of vanilla whey protein and topped with a medley of fresh mixed berries, a delicate drizzle of honey, and a sprinkle of crunchy walnuts. The harmonious blend of tangy yogurt with subtly sweet accents offers a delightful treat that is as nutritious as it is indulgent.

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NUTRITION

Protein

42.6g

Fat

5.6g

Carbs

26.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Vanilla Whey Protein Isolate (22.5g)

0.5 cup Mixed Berries (75g)

1 teaspoon Honey (7g)

1 tablespoon Chopped Walnuts (7.5g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Mix thoroughly until smooth and blended.
2
Gently fold in the mixed berries, distributing them evenly throughout the mousse.
3
Transfer the mixture into serving dishes and chill in the refrigerator for at least 30 minutes to set.
4
Just before serving, drizzle each serving with honey and sprinkle with chopped walnuts for added crunch and Mediterranean flavor.
5
Enjoy your refreshing, protein-packed dessert!