Citrus-Pepper Pan Seared Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Pepper Pan Seared Steak

YOUR SOLIN GENERATED RECIPE

Citrus-Pepper Pan Seared Steak

Savor the vibrant fusion of zesty citrus and bold cracked pepper on a perfectly seared sirloin steak. This dish boasts a harmonious balance of tangy brightness and rich, savory flavors, making it an ideal choice for a satisfying meal at any time of day.

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NUTRITION

402kcal
Protein
42.2g
Fat
24.6g
Carbs
3.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Sirloin Steak

1 tablespoon Lemon Juice

1 tablespoon Lime Juice

1 teaspoon Orange Zest

1/4 teaspoon Cracked Black Pepper

Pinch of Salt

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Pat the steak dry with paper towels to ensure a good sear.

  • 2

    In a small bowl, whisk together lemon juice, lime juice, orange zest, cracked black pepper, and a pinch of salt.

  • 3

    Brush the steak lightly with the citrus mixture, reserving some for finishing after searing.

  • 4

    Heat a nonstick skillet over medium-high heat and add the olive oil.

  • 5

    Once the oil is shimmering, add the steak to the skillet and sear for approximately 3 minutes per side for medium-rare, adjusting cooking time as needed.

  • 6

    After searing, let the steak rest for 5 minutes to allow juices to redistribute.

  • 7

    Finish by drizzling the remaining citrus mixture over the steak before slicing and serving.

Citrus-Pepper Pan Seared Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Pepper Pan Seared Steak

YOUR SOLIN GENERATED RECIPE

Citrus-Pepper Pan Seared Steak

Savor the vibrant fusion of zesty citrus and bold cracked pepper on a perfectly seared sirloin steak. This dish boasts a harmonious balance of tangy brightness and rich, savory flavors, making it an ideal choice for a satisfying meal at any time of day.

NUTRITION

402kcal
Protein
42.2g
Fat
24.6g
Carbs
3.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Sirloin Steak

1 tablespoon Lemon Juice

1 tablespoon Lime Juice

1 teaspoon Orange Zest

1/4 teaspoon Cracked Black Pepper

Pinch of Salt

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Pat the steak dry with paper towels to ensure a good sear.

  • 2

    In a small bowl, whisk together lemon juice, lime juice, orange zest, cracked black pepper, and a pinch of salt.

  • 3

    Brush the steak lightly with the citrus mixture, reserving some for finishing after searing.

  • 4

    Heat a nonstick skillet over medium-high heat and add the olive oil.

  • 5

    Once the oil is shimmering, add the steak to the skillet and sear for approximately 3 minutes per side for medium-rare, adjusting cooking time as needed.

  • 6

    After searing, let the steak rest for 5 minutes to allow juices to redistribute.

  • 7

    Finish by drizzling the remaining citrus mixture over the steak before slicing and serving.