YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the robust flavors of tender lean beef paired with crisp, vibrant broccoli and a bed of nutty brown rice, all elevated by an aromatic ginger-garlic sauce. This bowl is designed to harmonize protein and healthy carbohydrates in a light yet satisfying dish.
INGREDIENTS
5 oz Lean Beef Sirloin
1 cup Broccoli
1/2 cup Brown Rice (cooked)
0.5 tbsp Fresh Ginger (minced)
2 cloves Garlic (minced)
1 tsp Sesame Oil
1 tbsp Low-Sodium Soy Sauce
PREPARATION
Slice the lean beef into thin strips to ensure quick and even cooking.
In a bowl, mix the minced ginger, minced garlic, sesame oil, and low-sodium soy sauce to create the marinade.
Toss the beef strips in the marinade, ensuring each piece is well coated. Allow it to sit for at least 10 minutes.
Meanwhile, steam or lightly sauté the broccoli until tender-crisp, about 4-5 minutes.
Cook the brown rice according to package instructions if not pre-cooked.
Heat a non-stick skillet over medium-high heat and cook the marinated beef strips until they are browned and cooked through, about 4-6 minutes.
Assemble your rice bowl by placing the cooked brown rice at the base, topping with the steamed broccoli, and layering the ginger-garlic beef on top.
Finish with a light drizzle of any remaining sauce from the pan, and serve immediately.