Fluffy Vanilla Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Vanilla Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Vanilla Protein Pancakes

Enjoy a stack of light and fluffy pancakes infused with vanilla protein powder, hearty oats, and the natural sweetness of banana. These pancakes offer a balanced blend of protein and complex carbohydrates to fuel your morning or power up your day with a delicious twist.

Try 7 days free, then $12.99 / mo.

NUTRITION

321kcal
Protein
43.2g
Fat
4.8g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Protein Powder (30g)

1/3 cup Rolled Oats (27g)

4 Egg Whites

1/2 cup Unsweetened Almond Milk

1/4 medium Mashed Banana

1/2 teaspoon Baking Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the vanilla protein powder, rolled oats, and baking powder.

  • 2

    Separate the egg whites and add them to the dry ingredients along with the unsweetened almond milk and mashed banana.

  • 3

    Mix the ingredients thoroughly until you obtain a smooth batter. Let the mixture sit for about 5 minutes so the oats soften.

  • 4

    Preheat a non-stick skillet over medium heat. Lightly coat with a small amount of cooking spray or oil.

  • 5

    Pour portions of the batter onto the skillet to form small pancakes. Cook until bubbles form on the surface and edges begin to set, about 2-3 minutes.

  • 6

    Flip the pancakes carefully and cook for an additional 2 minutes until golden and cooked through.

  • 7

    Serve warm and enjoy your fluffy vanilla protein pancakes as a nutritious start to your day!

Fluffy Vanilla Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Vanilla Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Vanilla Protein Pancakes

Enjoy a stack of light and fluffy pancakes infused with vanilla protein powder, hearty oats, and the natural sweetness of banana. These pancakes offer a balanced blend of protein and complex carbohydrates to fuel your morning or power up your day with a delicious twist.

NUTRITION

321kcal
Protein
43.2g
Fat
4.8g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Protein Powder (30g)

1/3 cup Rolled Oats (27g)

4 Egg Whites

1/2 cup Unsweetened Almond Milk

1/4 medium Mashed Banana

1/2 teaspoon Baking Powder

PREPARATION

  • 1

    In a medium bowl, combine the vanilla protein powder, rolled oats, and baking powder.

  • 2

    Separate the egg whites and add them to the dry ingredients along with the unsweetened almond milk and mashed banana.

  • 3

    Mix the ingredients thoroughly until you obtain a smooth batter. Let the mixture sit for about 5 minutes so the oats soften.

  • 4

    Preheat a non-stick skillet over medium heat. Lightly coat with a small amount of cooking spray or oil.

  • 5

    Pour portions of the batter onto the skillet to form small pancakes. Cook until bubbles form on the surface and edges begin to set, about 2-3 minutes.

  • 6

    Flip the pancakes carefully and cook for an additional 2 minutes until golden and cooked through.

  • 7

    Serve warm and enjoy your fluffy vanilla protein pancakes as a nutritious start to your day!