Roasted Sweet Potato Gnocchi with Sage Brown Butter and Crispy Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato Gnocchi with Sage Brown Butter and Crispy Chicken

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato Gnocchi with Sage Brown Butter and Crispy Chicken

Enjoy a comforting, inventive twist on classic gnocchi by combining tender roasted sweet potato gnocchi with a rich, nutty sage-infused brown butter sauce and succulent, crispy grilled chicken breast. This dish delivers a delightful interplay of flavors, textures, and aromas, making it a perfect balanced meal for dinner that satisfies both comfort and nutritional goals.

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NUTRITION

462kcal
Protein
41g
Fat
13.1g
Carbs
45.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

150 g Sweet Potato Gnocchi

10 g Unsalted Butter

1 Tbsp Fresh Sage Leaves

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast with salt and pepper, then roast or grill until cooked through, about 18-20 minutes. Once cooled slightly, slice into bite-sized pieces.

  • 2

    In the meantime, cook the sweet potato gnocchi according to package instructions – typically by boiling them until they float to the top, then draining.

  • 3

    In a large skillet over medium heat, melt the butter. Allow it to cook and foam until it turns a light brown color and develops a nutty aroma. Add the fresh sage leaves and give a quick stir to infuse the butter.

  • 4

    Add the cooked gnocchi to the skillet and gently toss, so they are evenly coated with the sage brown butter.

  • 5

    Plate the gnocchi and top with the sliced roasted chicken. Drizzle any remaining sage brown butter over the top and serve immediately.

Roasted Sweet Potato Gnocchi with Sage Brown Butter and Crispy Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato Gnocchi with Sage Brown Butter and Crispy Chicken

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato Gnocchi with Sage Brown Butter and Crispy Chicken

Enjoy a comforting, inventive twist on classic gnocchi by combining tender roasted sweet potato gnocchi with a rich, nutty sage-infused brown butter sauce and succulent, crispy grilled chicken breast. This dish delivers a delightful interplay of flavors, textures, and aromas, making it a perfect balanced meal for dinner that satisfies both comfort and nutritional goals.

NUTRITION

462kcal
Protein
41g
Fat
13.1g
Carbs
45.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

150 g Sweet Potato Gnocchi

10 g Unsalted Butter

1 Tbsp Fresh Sage Leaves

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast with salt and pepper, then roast or grill until cooked through, about 18-20 minutes. Once cooled slightly, slice into bite-sized pieces.

  • 2

    In the meantime, cook the sweet potato gnocchi according to package instructions – typically by boiling them until they float to the top, then draining.

  • 3

    In a large skillet over medium heat, melt the butter. Allow it to cook and foam until it turns a light brown color and develops a nutty aroma. Add the fresh sage leaves and give a quick stir to infuse the butter.

  • 4

    Add the cooked gnocchi to the skillet and gently toss, so they are evenly coated with the sage brown butter.

  • 5

    Plate the gnocchi and top with the sliced roasted chicken. Drizzle any remaining sage brown butter over the top and serve immediately.