Cinnamon-Spiced Oat and Almond Apple Crisp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Oat and Almond Apple Crisp

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Oat and Almond Apple Crisp

A warm and comforting apple crisp with a delicate cinnamon spice blend, featuring tender baked apple slices topped with a crisp mix of oats, almond flour, and slivered almonds. Enhanced with a scoop of vanilla whey protein and a dollop of creamy nonfat Greek yogurt, this dish delivers a balanced and satisfying start to your day.

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NUTRITION

521kcal
Protein
44.3g
Fat
14.8g
Carbs
60.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/3 cup Rolled Oats (30g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1/8 cup Almond Flour (14g)

1 tablespoon Slivered Almonds (8g)

1 teaspoon Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Core and thinly slice the apple, then toss the slices with cinnamon in a bowl.

  • 3

    Place the apple slices in a small baking dish, spreading them evenly.

  • 4

    In a separate bowl, combine the rolled oats, almond flour, and slivered almonds. Stir in the vanilla whey protein powder to ensure even distribution.

  • 5

    Sprinkle the oat-almond mixture evenly over the apple slices.

  • 6

    Bake in the preheated oven for 15-20 minutes, or until the apples are tender and the topping is lightly golden and crisp.

  • 7

    Serve warm, topping with a dollop of nonfat Greek yogurt for extra creaminess and a boost of protein.

Cinnamon-Spiced Oat and Almond Apple Crisp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Oat and Almond Apple Crisp

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Oat and Almond Apple Crisp

A warm and comforting apple crisp with a delicate cinnamon spice blend, featuring tender baked apple slices topped with a crisp mix of oats, almond flour, and slivered almonds. Enhanced with a scoop of vanilla whey protein and a dollop of creamy nonfat Greek yogurt, this dish delivers a balanced and satisfying start to your day.

NUTRITION

521kcal
Protein
44.3g
Fat
14.8g
Carbs
60.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/3 cup Rolled Oats (30g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1/8 cup Almond Flour (14g)

1 tablespoon Slivered Almonds (8g)

1 teaspoon Cinnamon

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Core and thinly slice the apple, then toss the slices with cinnamon in a bowl.

  • 3

    Place the apple slices in a small baking dish, spreading them evenly.

  • 4

    In a separate bowl, combine the rolled oats, almond flour, and slivered almonds. Stir in the vanilla whey protein powder to ensure even distribution.

  • 5

    Sprinkle the oat-almond mixture evenly over the apple slices.

  • 6

    Bake in the preheated oven for 15-20 minutes, or until the apples are tender and the topping is lightly golden and crisp.

  • 7

    Serve warm, topping with a dollop of nonfat Greek yogurt for extra creaminess and a boost of protein.