Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1 scoop Vanilla Whey Protein Isolate (30g); 1.5 cups Mixed Berries (225g); 1 teaspoon Honey (7g)

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in this light and creamy protein mousse that offers a delightful blend of tangy Greek yogurt and velvety vanilla whey protein, topped with a generous serving of mixed berries and a touch of honey for natural sweetness. This dessert is not only visually appealing with its vibrant berry topping but also satisfies your sweet cravings while aligning with your fitness goals.

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NUTRITION

Protein

49.5g

Fat

1.8g

Carbs

41.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Isolate (30g)

1.5 cups Mixed Berries (225g)

1 teaspoon Honey (7g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.
2
Whisk the mixture until smooth and fully integrated, forming a creamy base.
3
Gently fold in 1.5 cups of mixed berries until evenly distributed.
4
Drizzle 1 teaspoon of honey over the mousse and lightly stir to incorporate a touch of natural sweetness.
5
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up.
6
Serve chilled and enjoy this refreshing, protein-packed dessert.