Herb-Crusted Chicken with Garlic Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Chicken with Garlic Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Chicken with Garlic Roasted Potatoes

Savor a beautifully balanced dish featuring tender herb-crusted chicken paired with perfectly roasted garlic potatoes. The chicken is seasoned with a mix of fresh herbs and spices, while the potatoes are lightly tossed in olive oil and garlic, delivering a delightful crunch with every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

457kcal
Protein
56.3g
Fat
10.7g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium White Potato

1 tsp Olive Oil

1 Garlic Clove

2 tbsp Fresh Herbs (Rosemary & Thyme)

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry with paper towels and season generously with salt, pepper, and a blend of chopped fresh rosemary and thyme.

  • 3

    Heat a non-stick skillet over medium-high heat. Sear the chicken on each side for about 2-3 minutes until it develops a golden crust.

  • 4

    Meanwhile, chop the potato into cubes and toss with olive oil, minced garlic, a pinch of salt, and pepper.

  • 5

    Arrange the chicken and the seasoned potatoes on a baking tray in a single layer.

  • 6

    Roast in the oven for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the potatoes are tender and slightly crispy.

  • 7

    Remove from the oven, let rest for a few minutes, and serve warm.

Herb-Crusted Chicken with Garlic Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Chicken with Garlic Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Chicken with Garlic Roasted Potatoes

Savor a beautifully balanced dish featuring tender herb-crusted chicken paired with perfectly roasted garlic potatoes. The chicken is seasoned with a mix of fresh herbs and spices, while the potatoes are lightly tossed in olive oil and garlic, delivering a delightful crunch with every bite.

NUTRITION

457kcal
Protein
56.3g
Fat
10.7g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium White Potato

1 tsp Olive Oil

1 Garlic Clove

2 tbsp Fresh Herbs (Rosemary & Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry with paper towels and season generously with salt, pepper, and a blend of chopped fresh rosemary and thyme.

  • 3

    Heat a non-stick skillet over medium-high heat. Sear the chicken on each side for about 2-3 minutes until it develops a golden crust.

  • 4

    Meanwhile, chop the potato into cubes and toss with olive oil, minced garlic, a pinch of salt, and pepper.

  • 5

    Arrange the chicken and the seasoned potatoes on a baking tray in a single layer.

  • 6

    Roast in the oven for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the potatoes are tender and slightly crispy.

  • 7

    Remove from the oven, let rest for a few minutes, and serve warm.