YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Start your day with a vibrant blend of fluffy egg whites, savory turkey sausage, and fresh spinach, lightly sautéed in extra virgin olive oil and accompanied by a crisp slice of whole wheat toast. This breakfast balances warmth and flavor, delivering a satisfying meal perfect for fueling morning workouts while keeping you within your calorie and protein goals.
INGREDIENTS
5 large egg whites
1 turkey sausage link
1 cup spinach
3 teaspoons extra virgin olive oil
1 slice whole wheat toast
PREPARATION
Preheat a nonstick skillet over medium heat and add the olive oil.
Pour in the egg whites and sauté briefly until they begin to set.
Add the spinach and cook until just wilted, stirring occasionally.
Slice the turkey sausage into rounds and add to the pan, mixing gently to warm through.
Season with salt and pepper to taste and continue cooking until the egg whites are fully set.
Toast the whole wheat bread until lightly crisp.
Serve the scramble hot alongside the toast for a balanced breakfast.