YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Crunchy Cabbage Slaw
Savor the simplicity of juicy, grilled chicken breast paired with a vibrant, crunchy cabbage slaw tossed in a zesty lemon-olive oil dressing. This refreshing lunch dish delivers a satisfying bite with every forkful, balancing smoky protein and crisp, tangy vegetables.
INGREDIENTS
4.5 oz Chicken Breast
2 cups shredded Green Cabbage
0.33 cup shredded Carrot
0.75 tbsp Olive Oil
2 tbsp Nonfat Greek Yogurt
1 tbsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken for about 5-6 minutes per side or until fully cooked. Let it rest for a few minutes before slicing.
In a large bowl, combine the shredded green cabbage and carrot.
In a small bowl, whisk together the olive oil, nonfat Greek yogurt, lemon juice, salt, and pepper to create a tangy dressing.
Pour the dressing over the cabbage and carrot mixture, tossing to ensure even coating.
Slice the grilled chicken breast into strips and serve atop the crunchy cabbage slaw.