No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Indulge in this no-bake pie that strikes the perfect balance between rich, dark chocolate, creamy peanut butter, and a light, nutrient-packed crust. With a velvety protein-infused filling layered over a delicate oat and almond base, this pie offers a satisfying treat that supports your wellness goals without compromising on flavor.

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NUTRITION

459kcal
Protein
34.8g
Fat
19g
Carbs
43.9g

SERVINGS

1 serving

INGREDIENTS

1/4 cup rolled oats (20g)

2 tbsp almond flour (14g)

2 Medjool dates, pitted (27g)

1 tbsp peanut butter (16g)

1 scoop chocolate protein powder (30g)

1/4 cup unsweetened almond milk (60ml)

1 tsp unsweetened cocoa powder (2.5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small food processor, combine the rolled oats, almond flour, and pitted dates. Blend until the mixture comes together and forms a sticky dough.

  • 2

    Press the crust mixture evenly into the base of a small pie dish or an 8-inch round pan. Ensure the crust is compact and even.

  • 3

    In a blender or mixing bowl, combine the peanut butter, chocolate protein powder, unsweetened almond milk, and unsweetened cocoa powder. Blend until smooth and creamy.

  • 4

    Pour the protein filling over the prepared crust, smoothing the top with a spatula to create an even layer.

  • 5

    Refrigerate the pie for at least 2 hours, or until the filling has set firmly.

  • 6

    Slice and serve chilled. Enjoy this nutritious, no-bake treat any time of the day!

No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Indulge in this no-bake pie that strikes the perfect balance between rich, dark chocolate, creamy peanut butter, and a light, nutrient-packed crust. With a velvety protein-infused filling layered over a delicate oat and almond base, this pie offers a satisfying treat that supports your wellness goals without compromising on flavor.

NUTRITION

459kcal
Protein
34.8g
Fat
19g
Carbs
43.9g

SERVINGS

1 serving

INGREDIENTS

1/4 cup rolled oats (20g)

2 tbsp almond flour (14g)

2 Medjool dates, pitted (27g)

1 tbsp peanut butter (16g)

1 scoop chocolate protein powder (30g)

1/4 cup unsweetened almond milk (60ml)

1 tsp unsweetened cocoa powder (2.5g)

PREPARATION

  • 1

    In a small food processor, combine the rolled oats, almond flour, and pitted dates. Blend until the mixture comes together and forms a sticky dough.

  • 2

    Press the crust mixture evenly into the base of a small pie dish or an 8-inch round pan. Ensure the crust is compact and even.

  • 3

    In a blender or mixing bowl, combine the peanut butter, chocolate protein powder, unsweetened almond milk, and unsweetened cocoa powder. Blend until smooth and creamy.

  • 4

    Pour the protein filling over the prepared crust, smoothing the top with a spatula to create an even layer.

  • 5

    Refrigerate the pie for at least 2 hours, or until the filling has set firmly.

  • 6

    Slice and serve chilled. Enjoy this nutritious, no-bake treat any time of the day!