Protein-Packed Almond Flour Cinnamon Roll Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Roll Bake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Roll Bake

Enjoy a hearty yet light cinnamon roll bake that balances nutty almond flour with a boost of protein. This easy-to-make treat offers a comforting blend of warm spices and smooth texture—perfect for a quick meal any time of day.

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NUTRITION

374kcal
Protein
36.4g
Fat
20.7g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (30g)

1 large Egg (50g)

1 scoop Vanilla Protein Powder (30g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Cinnamon (2.6g)

1/2 tsp Baking Powder

Pinch of Stevia

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking dish or ramekin.

  • 2

    In a medium bowl, whisk together the almond flour, protein powder, cinnamon, baking powder, and stevia.

  • 3

    In a separate bowl, beat the egg and then mix in the almond milk until well combined.

  • 4

    Fold the wet ingredients into the dry mixture, stirring until just incorporated to form a smooth batter.

  • 5

    Pour the batter into the prepared baking dish and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the top is golden and a toothpick inserted into the center comes out clean.

  • 7

    Allow the bake to cool slightly before serving. Enjoy warm for a protein-packed, comforting treat.

Protein-Packed Almond Flour Cinnamon Roll Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Roll Bake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Roll Bake

Enjoy a hearty yet light cinnamon roll bake that balances nutty almond flour with a boost of protein. This easy-to-make treat offers a comforting blend of warm spices and smooth texture—perfect for a quick meal any time of day.

NUTRITION

374kcal
Protein
36.4g
Fat
20.7g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (30g)

1 large Egg (50g)

1 scoop Vanilla Protein Powder (30g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Cinnamon (2.6g)

1/2 tsp Baking Powder

Pinch of Stevia

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking dish or ramekin.

  • 2

    In a medium bowl, whisk together the almond flour, protein powder, cinnamon, baking powder, and stevia.

  • 3

    In a separate bowl, beat the egg and then mix in the almond milk until well combined.

  • 4

    Fold the wet ingredients into the dry mixture, stirring until just incorporated to form a smooth batter.

  • 5

    Pour the batter into the prepared baking dish and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the top is golden and a toothpick inserted into the center comes out clean.

  • 7

    Allow the bake to cool slightly before serving. Enjoy warm for a protein-packed, comforting treat.