Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

Enjoy a vibrant bowl of tender chicken, whole grain ramen noodles, and crisp fresh vegetables tossed with a zesty Sriracha sauce. This bowl delivers a burst of flavor with every bite, balancing spicy heat with the natural sweetness of bell peppers and carrots, creating a nourishing and satisfying meal.

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NUTRITION

470kcal
Protein
42g
Fat
10.0g
Carbs
54.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 serving Whole Wheat Ramen Noodles

1 large Egg

1/2 medium Red Bell Pepper

1/2 medium Carrot

1 cup Low Sodium Chicken Broth

1 tbsp Sriracha Sauce

2 tbsp chopped Green Onions

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PREPARATION

  • 1

    Slice the chicken breast into thin strips and season lightly with salt and pepper.

  • 2

    In a small pot, heat the low sodium chicken broth and bring to a simmer.

  • 3

    Cook the whole wheat ramen noodles according to package instructions until al dente, then drain.

  • 4

    In a separate pan, sauté the chicken strips over medium-high heat until cooked through and lightly browned.

  • 5

    Add the sliced red bell pepper and carrot to the pan with chicken and stir-fry for 2-3 minutes until slightly tender but still crisp.

  • 6

    Prepare the egg by soft boiling it for about 6 minutes, then peel and halve.

  • 7

    In a serving bowl, layer the cooked noodles, sautéed chicken and vegetable mixture, and pour in the warm broth.

  • 8

    Drizzle with Sriracha sauce and garnish with chopped green onions and the soft boiled egg halves.

  • 9

    Serve immediately and enjoy the harmony of spicy, savory, and fresh flavors.

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

Enjoy a vibrant bowl of tender chicken, whole grain ramen noodles, and crisp fresh vegetables tossed with a zesty Sriracha sauce. This bowl delivers a burst of flavor with every bite, balancing spicy heat with the natural sweetness of bell peppers and carrots, creating a nourishing and satisfying meal.

NUTRITION

470kcal
Protein
42g
Fat
10.0g
Carbs
54.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 serving Whole Wheat Ramen Noodles

1 large Egg

1/2 medium Red Bell Pepper

1/2 medium Carrot

1 cup Low Sodium Chicken Broth

1 tbsp Sriracha Sauce

2 tbsp chopped Green Onions

PREPARATION

  • 1

    Slice the chicken breast into thin strips and season lightly with salt and pepper.

  • 2

    In a small pot, heat the low sodium chicken broth and bring to a simmer.

  • 3

    Cook the whole wheat ramen noodles according to package instructions until al dente, then drain.

  • 4

    In a separate pan, sauté the chicken strips over medium-high heat until cooked through and lightly browned.

  • 5

    Add the sliced red bell pepper and carrot to the pan with chicken and stir-fry for 2-3 minutes until slightly tender but still crisp.

  • 6

    Prepare the egg by soft boiling it for about 6 minutes, then peel and halve.

  • 7

    In a serving bowl, layer the cooked noodles, sautéed chicken and vegetable mixture, and pour in the warm broth.

  • 8

    Drizzle with Sriracha sauce and garnish with chopped green onions and the soft boiled egg halves.

  • 9

    Serve immediately and enjoy the harmony of spicy, savory, and fresh flavors.