YOUR SOLIN GENERATED RECIPE
Sweet-Savory Sesame Beef with Charred Vegetables
A vibrant dish featuring tender strips of lean beef bathed in a sweet and savory sesame marinade, accompanied by beautifully charred bell peppers and zucchini. This meal presents a delightful balance of protein and crisp vegetables with a hint of ginger and sesame, creating a satisfying and flavorful experience.
INGREDIENTS
6 oz Beef Sirloin
1/2 medium Red Bell Pepper
1/2 medium Zucchini
1 tsp Sesame Oil
1 tbsp Low-Sodium Soy Sauce
1/2 tsp Honey
1 tsp Fresh Ginger (minced)
1 tsp Sesame Seeds
1 tsp Olive Oil
PREPARATION
Thinly slice the beef sirloin against the grain to ensure tenderness.
In a small bowl, combine sesame oil, low-sodium soy sauce, honey, and freshly minced ginger to create the marinade.
Toss the beef slices in the marinade and let it sit for at least 10 minutes to absorb the flavors.
While the beef marinates, slice the red bell pepper and zucchini into strips.
Heat olive oil in a grill pan over medium-high heat. Add the bell pepper and zucchini, and char them for about 3-4 minutes per side until they develop a slight smoky flavor while retaining some crunch.
Remove the vegetables from the pan and set aside.
Increase the heat to high in the same pan and quickly sear the marinated beef slices for about 2-3 minutes per side, ensuring they remain tender.
Combine the beef with the charred vegetables on a serving plate and sprinkle with sesame seeds.
Serve immediately and enjoy your balanced, flavorful meal.