YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
Enjoy a light yet satisfying wrap filled with lean ground turkey, a silky avocado cream, and crisp lettuce, accented with a tangy burst of lemon. This dish is perfect for any meal, delivering a balanced blend of protein, healthy fats, and fresh flavors that keep your taste buds energized and your body nourished.
INGREDIENTS
6 oz Lean Ground Turkey
½ Avocado
2 tbsp Nonfat Greek Yogurt
3 Romaine Lettuce Leaves
1 Small Tomato
2 Slices Red Onion
1 tsp Olive Oil
1 tsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the ground turkey. Season with a pinch of salt and pepper, and cook until fully browned, breaking it up into small pieces as it cooks.
While the turkey cooks, in a small bowl, mash the avocado until creamy. Stir in the nonfat Greek yogurt, lemon juice, and a pinch of salt and pepper to create a smooth avocado cream.
Wash the romaine lettuce leaves and pat them dry. Lay them out on a clean surface.
Dice the tomato and thinly slice the red onion. Set aside.
Once the turkey is cooked, remove from heat and gently mix in the diced tomato and red onion to combine the flavors.
Spoon a generous amount of the turkey mixture onto the center of each lettuce leaf. Top with a dollop of the creamy avocado mixture.
Drizzle a small amount of olive oil over the wrap for added flavor, then carefully roll or fold the lettuce around the filling.
Serve immediately and enjoy this nutrient-packed, flavorful wrap.