Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the hearty goodness of lean ground beef perfectly seasoned with aromatic herbs, combined with a colorful medley of roasted vegetables. This one-pan meal is both satisfying and balanced, offering a deliciously robust flavor perfect for breakfast, lunch, or dinner.

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NUTRITION

376kcal
Protein
35.3g
Fat
17.9g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

1 medium Red Bell Pepper

1 cup sliced Zucchini

1/2 medium Red Onion

1 teaspoon Olive Oil

1 clove Garlic

1 teaspoon Mixed Dried Herbs

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the vegetables by slicing the red bell pepper, zucchini, and red onion into bite-sized pieces. Mince the garlic.

  • 3

    In a large oven-safe skillet, warm the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the lean ground beef to the skillet. Break it up with a spatula and let it cook until it is browned and fully cooked, about 5-7 minutes.

  • 5

    Stir in the red bell pepper, zucchini, and red onion. Sprinkle the mixed dried herbs, salt, and black pepper over the contents.

  • 6

    Transfer the skillet to the preheated oven and roast for 10-12 minutes, or until the vegetables are tender.

  • 7

    Carefully remove the skillet from the oven and stir the mixture. Adjust seasoning if needed, and serve warm.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the hearty goodness of lean ground beef perfectly seasoned with aromatic herbs, combined with a colorful medley of roasted vegetables. This one-pan meal is both satisfying and balanced, offering a deliciously robust flavor perfect for breakfast, lunch, or dinner.

NUTRITION

376kcal
Protein
35.3g
Fat
17.9g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

1 medium Red Bell Pepper

1 cup sliced Zucchini

1/2 medium Red Onion

1 teaspoon Olive Oil

1 clove Garlic

1 teaspoon Mixed Dried Herbs

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the vegetables by slicing the red bell pepper, zucchini, and red onion into bite-sized pieces. Mince the garlic.

  • 3

    In a large oven-safe skillet, warm the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the lean ground beef to the skillet. Break it up with a spatula and let it cook until it is browned and fully cooked, about 5-7 minutes.

  • 5

    Stir in the red bell pepper, zucchini, and red onion. Sprinkle the mixed dried herbs, salt, and black pepper over the contents.

  • 6

    Transfer the skillet to the preheated oven and roast for 10-12 minutes, or until the vegetables are tender.

  • 7

    Carefully remove the skillet from the oven and stir the mixture. Adjust seasoning if needed, and serve warm.