Herb-Roasted Ground Beef and Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ground Beef and Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ground Beef and Sweet Potato Hash

Savor the robust flavors of seasoned lean ground beef roasted with sweet potato cubes, caramelized onions, and bell peppers. Finished with a drizzle of olive oil and an aromatic blend of herbs, this hash offers a deliciously balanced meal perfect for any time of day.

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NUTRITION

490kcal
Protein
36.2g
Fat
24.8g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Sweet Potato

1/4 cup Chopped Yellow Onion

1/2 cup Chopped Red Bell Pepper

1 tsp Extra Virgin Olive Oil

1 tsp Mixed Dried Herbs

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel and dice the sweet potato into small cubes. Toss the cubes lightly in olive oil, salt, pepper, and dried herbs.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the preheated oven for 20-25 minutes until tender and lightly crisp.

  • 4

    While the sweet potatoes roast, heat a non-stick skillet over medium heat. Add the lean ground beef and cook, breaking it up with a spatula until it begins to brown.

  • 5

    Add the chopped yellow onion and red bell pepper to the skillet with the beef. Continue to sauté until the vegetables soften and the beef is fully cooked.

  • 6

    Mix in a pinch extra salt, pepper, and additional dried herbs to enhance the aroma.

  • 7

    Once the sweet potatoes are roasted, gently fold them into the beef and vegetable mixture. Stir to combine and heat through.

  • 8

    Serve warm as a hearty meal for breakfast, lunch, or dinner.

Herb-Roasted Ground Beef and Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ground Beef and Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ground Beef and Sweet Potato Hash

Savor the robust flavors of seasoned lean ground beef roasted with sweet potato cubes, caramelized onions, and bell peppers. Finished with a drizzle of olive oil and an aromatic blend of herbs, this hash offers a deliciously balanced meal perfect for any time of day.

NUTRITION

490kcal
Protein
36.2g
Fat
24.8g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Sweet Potato

1/4 cup Chopped Yellow Onion

1/2 cup Chopped Red Bell Pepper

1 tsp Extra Virgin Olive Oil

1 tsp Mixed Dried Herbs

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel and dice the sweet potato into small cubes. Toss the cubes lightly in olive oil, salt, pepper, and dried herbs.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the preheated oven for 20-25 minutes until tender and lightly crisp.

  • 4

    While the sweet potatoes roast, heat a non-stick skillet over medium heat. Add the lean ground beef and cook, breaking it up with a spatula until it begins to brown.

  • 5

    Add the chopped yellow onion and red bell pepper to the skillet with the beef. Continue to sauté until the vegetables soften and the beef is fully cooked.

  • 6

    Mix in a pinch extra salt, pepper, and additional dried herbs to enhance the aroma.

  • 7

    Once the sweet potatoes are roasted, gently fold them into the beef and vegetable mixture. Stir to combine and heat through.

  • 8

    Serve warm as a hearty meal for breakfast, lunch, or dinner.