YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a wholesome and satisfying lunch featuring perfectly grilled chicken breast paired with light, fluffy quinoa and tender steamed broccoli. Each component is simply seasoned to let the natural flavors shine while meeting your nutritional goals.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
Salt & Pepper to taste
1/2 tsp Garlic Powder
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Brush the chicken breast lightly with olive oil and season with salt, pepper, and garlic powder.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, heat the cooked quinoa in a small saucepan or microwave until warm.
Steam the broccoli until tender, about 5-6 minutes.
Plate the chicken alongside the quinoa and steamed broccoli, and serve immediately.