Name: Creamy Protein Yogurt with Mixed Berries and Collagen Peptides
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-Fat Greek Yogurt; 1/2 cup Mixed Berries; 1 scoop Collagen Peptides; 1/2 cup Non-Fat Cottage Cheese

Creamy Protein Yogurt with Mixed Berries and Collagen Peptides

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Protein Yogurt with Mixed Berries and Collagen Peptides

Indulge in a luscious, creamy dessert that perfectly balances tangy non-fat Greek yogurt and smooth non-fat cottage cheese with a vibrant burst of mixed berries, enriched with collagen peptides for an extra protein boost. This dessert is a refreshing treat that satisfies your sweet cravings while keeping you on track with your protein goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.5g

Fat

1.3g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt

1/2 cup Mixed Berries

1 scoop Collagen Peptides

1/2 cup Non-Fat Cottage Cheese

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the non-fat Greek yogurt and non-fat cottage cheese until smooth and well blended.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mixture.
3
Stir in the collagen peptides until fully dissolved, creating a uniformly creamy texture.
4
Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
5
Serve chilled as a refreshing dessert that boosts your protein intake while satisfying your sweet tooth.