Name: Herb-Roasted Chicken and Greek Yogurt Salad Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Herb-Roasted Chicken Breast; 1/4 cup Plain Nonfat Greek Yogurt; 1/4 cup chopped Celery; 1 tbsp finely diced Red Onion; 1 tbsp chopped Fresh Dill; 2 slices Whole Grain Bread; 1 tsp Lemon Juice; Salt and Pepper to taste

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Enjoy a savory, protein-packed sandwich featuring tender herb-roasted chicken breast mixed with a creamy Greek yogurt salad, vibrant celery, and zesty red onion, all nestled between hearty whole-grain bread slices. This dish is a balanced blend of flavors and textures, perfect for a refreshing lunch or dinner.

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NUTRITION

Protein

47.5g

Fat

Carbs

30.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Herb-Roasted Chicken Breast

1/4 cup Plain Nonfat Greek Yogurt

1/4 cup chopped Celery

1 tbsp finely diced Red Onion

1 tbsp chopped Fresh Dill

2 slices Whole Grain Bread

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Shred or chop the herb-roasted chicken breast into bite-sized pieces.
2
In a bowl, combine the chicken, Greek yogurt, chopped celery, diced red onion, and fresh dill.
3
Add lemon juice, and season with salt and pepper. Mix well until all ingredients are evenly coated.
4
Toast the whole-grain bread slices lightly if desired.
5
Spoon the chicken and yogurt mixture onto one slice of bread, then top with the second slice to form a sandwich.
6
Cut the sandwich in half and serve immediately.