Name: Ginger-Sesame Glazed Salmon with Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 cup Broccoli; 0.5 tbsp Honey; 0.5 tbsp Low-Sodium Soy Sauce; 0.5 tsp Sesame Oil; 1 tsp Fresh Ginger, grated; 1 tsp Sesame Seeds; 1 tsp Olive Oil; Salt and Pepper to taste

Ginger-Sesame Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Roasted Broccoli

Enjoy a vibrant and flavorful dish featuring a tender, ginger-sesame glazed salmon paired with perfectly roasted broccoli. This dish offers a delightful balance of savory and slightly sweet notes, making it a satisfying meal for any time of the day.

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NUTRITION

Protein

41.6g

Fat

30.8g

Carbs

21.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

0.5 tbsp Honey

0.5 tbsp Low-Sodium Soy Sauce

0.5 tsp Sesame Oil

1 tsp Fresh Ginger, grated

1 tsp Sesame Seeds

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 425°F. Line a baking sheet with parchment paper.
2
In a small bowl, mix together the honey, low-sodium soy sauce, sesame oil, and grated ginger to create the glaze.
3
Pat the salmon dry and season lightly with salt and pepper. Brush the salmon evenly with the ginger-sesame glaze.
4
Place the salmon on one side of the prepared baking sheet.
5
In a separate bowl, toss the broccoli with olive oil, salt, and pepper. Arrange the broccoli on the other side of the baking sheet.
6
Roast the salmon and broccoli in the oven for about 12-15 minutes or until the salmon flakes easily with a fork and the broccoli is tender with slight char.
7
Once cooked, drizzle a sprinkle of sesame seeds over the salmon for added crunch and flavor. Serve warm.