YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Enjoy a refreshing and protein-packed dessert parfait that layers creamy nonfat Greek yogurt with a medley of fresh berries, crunchy sliced almonds, and a hint of whey protein for an extra boost. This satisfying treat not only looks inviting with its vibrant colors, but also balances texture and rich flavors while keeping you within your calorie and protein goals.
INGREDIENTS
1 cup nonfat Greek Yogurt (227g)
1/2 cup mixed berries (74g)
1/4 cup sliced almonds (28g)
1 scoop (15g) whey protein isolate
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate until smooth and fully incorporated.
In a serving glass or bowl, layer half of the protein-enriched yogurt at the bottom.
Add a layer of mixed berries over the yogurt.
Sprinkle the sliced almonds evenly over the berries.
Top with the remaining yogurt.
Finish with a few more berries and a light scatter of almonds on top for garnish.
Enjoy immediately or chill in the refrigerator for 20 minutes before serving.