YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
A light and vibrant lunch plate featuring perfectly grilled chicken breast paired with fluffy quinoa and tender steamed broccoli, all brought together with a subtle drizzle of extra virgin olive oil for added richness. This dish combines lean protein and whole grains with nutrient-packed vegetables, offering a satisfying and balanced meal ideal for health-conscious diners.
INGREDIENTS
5 oz Grilled Chicken Breast
3/4 cup cooked Quinoa
1 cup Steamed Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and juices run clear.
While grilling, rinse quinoa under cold water and then cook it according to package instructions until fluffy.
Prepare the broccoli by steaming it until tender yet still vibrant, about 4-5 minutes.
Plate the grilled chicken alongside the cooked quinoa and steamed broccoli.
Drizzle a teaspoon of extra virgin olive oil over the broccoli for extra flavor and healthy fats.
Serve warm and enjoy your nutritious and balanced lunch.