Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (227g); 1 scoop Vanilla Whey Protein Powder (30g); 1/2 cup Mixed Berries (75g); 1 tablespoon Honey (21g); 1 tablespoon Almond Butter (16g)

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and airy protein mousse that perfectly balances the tanginess of Greek yogurt with the sweetness of honey and the burst of freshness from mixed berries. This dessert is a delightful treat, ideal for satisfying your sweet tooth while boosting your protein intake.

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NUTRITION

Protein

48.9g

Fat

10.2g

Carbs

39g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Mixed Berries (75g)

1 tablespoon Honey (21g)

1 tablespoon Almond Butter (16g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder, stirring well until completely smooth.
2
Gently fold in the honey, ensuring it is evenly mixed for a subtle sweetness throughout.
3
Spoon the mixture into serving bowls or glasses, creating a smooth base.
4
Top the mousse with mixed berries and drizzle almond butter over the top, allowing it to create a marbled effect.
5
Serve immediately or chill for 20-30 minutes to enhance the mousse texture and flavor integration.