YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
A vibrant morning scramble combining fluffy egg whites and savory turkey sausage with a bed of lightly sautéed spinach and a creamy sprinkle of avocado for added richness. This dish is designed to energize your day with its delightful mix of textures and flavors.
INGREDIENTS
7 egg whites (231g)
1 turkey sausage link (64g)
1 cup raw spinach (30g)
2 teaspoons olive oil (10g)
1/4 medium avocado (50g)
PREPARATION
Pour the egg whites into a bowl and whisk until slightly frothy.
Crumble the turkey sausage into small pieces.
Heat 2 teaspoons of olive oil in a nonstick skillet over medium heat and add the spinach, sautéing until wilted.
Add the crumbled turkey sausage to the skillet and cook for 2-3 minutes until heated through.
Pour in the egg whites and gently scramble together with the sausage and spinach until just set.
Plate the scramble and top with sliced 1/4 avocado for creaminess.
Serve immediately and enjoy a nutritious start to your day.