YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A luxuriously smooth chocolate pudding that combines the creaminess of nonfat Greek yogurt with a hint of nutty almond butter and natural sweetness. This dessert delivers a satisfying, velvety texture perfect for a post-work treat while keeping it clean and nutrient-dense.
INGREDIENTS
150g Nonfat Greek Yogurt
28g Chocolate Protein Powder
1 tbsp Almond Butter
1 tbsp Unsweetened Cocoa Powder
2 tsp Honey
50ml Unsweetened Almond Milk
PREPARATION
In a medium bowl, combine the Greek yogurt and chocolate protein powder.
Add the almond butter and unsweetened cocoa powder to the bowl.
Drizzle in the honey and pour in the almond milk to achieve a smooth consistency.
Whisk all ingredients vigorously until the mixture becomes silky and uniform.
Taste and adjust sweetness if necessary, then refrigerate for at least 30 minutes to chill and allow flavors to meld.
Serve chilled for a delicious and creamy chocolate protein pudding.