Poached Eggs with Herbed Yogurt Hollandaise

This is an example of a meal that Solin would create to include in your personalized meal plan.

Poached Eggs with Herbed Yogurt Hollandaise

YOUR SOLIN GENERATED RECIPE

Poached Eggs with Herbed Yogurt Hollandaise

A light yet satisfying dish that features perfectly poached eggs topped with a tangy, herbed yogurt hollandaise. This dish delivers a balanced combination of rich flavors and creamy textures, making it ideal for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

344kcal
Protein
34.2g
Fat
20.1g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

100g Nonfat Plain Greek Yogurt

1 tbsp Fresh Lemon Juice

1 tbsp Fresh Dill, chopped

Pinch of Salt

Pinch of Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Bring a medium pot of water to a gentle simmer. Add a pinch of salt to the water.

  • 2

    Crack the eggs into individual small bowls to ensure they remain intact.

  • 3

    Gently slide each egg into the simmering water and poach for about 3-4 minutes until the whites are set but yolks remain soft.

  • 4

    While the eggs are poaching, combine the nonfat Greek yogurt, fresh lemon juice, and chopped dill in a small bowl. Season with a pinch of salt and pepper, stirring until smooth to create your herbed yogurt hollandaise.

  • 5

    Using a slotted spoon, carefully remove the poached eggs and place them on a warmed plate.

  • 6

    Drizzle the herbed yogurt hollandaise over the eggs, or serve it on the side for dipping.

  • 7

    Garnish with additional fresh dill if desired and enjoy immediately.

Poached Eggs with Herbed Yogurt Hollandaise

This is an example of a meal that Solin would create to include in your personalized meal plan.

Poached Eggs with Herbed Yogurt Hollandaise

YOUR SOLIN GENERATED RECIPE

Poached Eggs with Herbed Yogurt Hollandaise

A light yet satisfying dish that features perfectly poached eggs topped with a tangy, herbed yogurt hollandaise. This dish delivers a balanced combination of rich flavors and creamy textures, making it ideal for any meal of the day.

NUTRITION

344kcal
Protein
34.2g
Fat
20.1g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

100g Nonfat Plain Greek Yogurt

1 tbsp Fresh Lemon Juice

1 tbsp Fresh Dill, chopped

Pinch of Salt

Pinch of Pepper

PREPARATION

  • 1

    Bring a medium pot of water to a gentle simmer. Add a pinch of salt to the water.

  • 2

    Crack the eggs into individual small bowls to ensure they remain intact.

  • 3

    Gently slide each egg into the simmering water and poach for about 3-4 minutes until the whites are set but yolks remain soft.

  • 4

    While the eggs are poaching, combine the nonfat Greek yogurt, fresh lemon juice, and chopped dill in a small bowl. Season with a pinch of salt and pepper, stirring until smooth to create your herbed yogurt hollandaise.

  • 5

    Using a slotted spoon, carefully remove the poached eggs and place them on a warmed plate.

  • 6

    Drizzle the herbed yogurt hollandaise over the eggs, or serve it on the side for dipping.

  • 7

    Garnish with additional fresh dill if desired and enjoy immediately.