Name: Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Shrimp Fillets; 1 medium Zucchini; 1 tablespoon Butter; 2 tablespoons Lemon Juice; 2 cloves Garlic; 1 tablespoon Fresh Parsley; Salt and Black Pepper, to taste

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Enjoy a light yet flavorful dish featuring succulent shrimp sautéed in a zesty lemon-garlic butter sauce, tossed with fresh, spiralized zucchini noodles and accented with fragrant herbs. A perfect dish for a balanced dinner that excites your palate without extra heaviness.

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NUTRITION

Protein

39.1g

Fat

14.2g

Carbs

11g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp Fillets

1 medium Zucchini

1 tablespoon Butter

2 tablespoons Lemon Juice

2 cloves Garlic

1 tablespoon Fresh Parsley

Salt and Black Pepper, to taste

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PREPARATION

1
Prepare the zucchini noodles using a spiralizer or a vegetable peeler to create long, thin ribbons.
2
Pat the shrimp dry and season lightly with salt and black pepper.
3
In a large skillet over medium heat, melt the butter and add minced garlic. Sauté for about 30 seconds until fragrant.
4
Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are cooked through.
5
Pour in the lemon juice and toss in the zucchini noodles, stirring gently to coat them in the butter sauce.
6
Cook the noodles for an additional 1-2 minutes, ensuring they remain slightly crunchy.
7
Remove from heat and mix in the chopped fresh parsley.
8
Plate immediately and enjoy your refreshing, protein-packed meal.