Ginger-Sesame Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Roasted Broccoli

Enjoy a beautifully balanced dish featuring tender, salmon fillet drizzled with a zesty ginger-sesame glaze paired with perfectly roasted broccoli. The flavors pop with the warm spices and a hint of sweetness, making it a satisfying meal for any time of day.

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NUTRITION

478kcal
Protein
40.5g
Fat
29.3g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Grated Fresh Ginger

1 tsp Sesame Oil

1 tsp Low-Sodium Soy Sauce

1/2 tsp Honey

1 cup Roasted Broccoli Florets

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a small bowl, whisk together grated ginger, sesame oil, low-sodium soy sauce, and honey to form the glaze.

  • 3

    Place the salmon fillet on a baking sheet lined with parchment paper. Brush the glaze evenly over the top of the salmon. Season with salt and pepper.

  • 4

    In a separate bowl, toss broccoli florets with olive oil, salt, and pepper.

  • 5

    Arrange the broccoli on another baking sheet and place both sheets in the preheated oven. Roast the salmon for about 10-12 minutes and the broccoli for 12-15 minutes or until crisp-tender.

  • 6

    Remove from the oven and serve immediately.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Roasted Broccoli

Enjoy a beautifully balanced dish featuring tender, salmon fillet drizzled with a zesty ginger-sesame glaze paired with perfectly roasted broccoli. The flavors pop with the warm spices and a hint of sweetness, making it a satisfying meal for any time of day.

NUTRITION

478kcal
Protein
40.5g
Fat
29.3g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Grated Fresh Ginger

1 tsp Sesame Oil

1 tsp Low-Sodium Soy Sauce

1/2 tsp Honey

1 cup Roasted Broccoli Florets

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a small bowl, whisk together grated ginger, sesame oil, low-sodium soy sauce, and honey to form the glaze.

  • 3

    Place the salmon fillet on a baking sheet lined with parchment paper. Brush the glaze evenly over the top of the salmon. Season with salt and pepper.

  • 4

    In a separate bowl, toss broccoli florets with olive oil, salt, and pepper.

  • 5

    Arrange the broccoli on another baking sheet and place both sheets in the preheated oven. Roast the salmon for about 10-12 minutes and the broccoli for 12-15 minutes or until crisp-tender.

  • 6

    Remove from the oven and serve immediately.