Name: Herb-Crusted Roast Beef and Sharp Cheddar Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Roast Beef; 1 ounce Sharp Cheddar Cheese; 2 slices Whole Grain Bread; 1 tablespoon Mixed Fresh Herbs; 1 teaspoon Yellow Mustard

Herb-Crusted Roast Beef and Sharp Cheddar Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Roast Beef and Sharp Cheddar Sandwich

Savor the rich flavors of thinly sliced roast beef, layered with sharp cheddar and accented by a fragrant herb crust, all nestled between hearty slices of whole grain bread. This balanced sandwich provides a delicious combination of tender meat, melty cheese, and fresh herbs, making it a satisfying meal any time of day.

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NUTRITION

Protein

35.3g

Fat

16.2g

Carbs

25.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Roast Beef

1 ounce Sharp Cheddar Cheese

2 slices Whole Grain Bread

1 tablespoon Mixed Fresh Herbs

1 teaspoon Yellow Mustard

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PREPARATION

1
Preheat a skillet over medium heat.
2
Mix the fresh herbs in a small bowl to create the herb crust.
3
Lightly press the herb mixture onto one side of each roast beef slice for added flavor.
4
Spread the yellow mustard on one side of each slice of whole grain bread.
5
Layer the herb-crusted roast beef on one slice of bread, then top with the sharp cheddar cheese.
6
Place the second slice of bread on top, mustard side down, and press gently.
7
Optional: Warm the sandwich in the skillet over medium heat for 2-3 minutes per side to melt the cheese slightly and enhance the flavors.
8
Slice in half and serve immediately.