Creamy Greek Yogurt Beef Stroganoff with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

Experience a comforting twist on classic stroganoff with lean beef, earthy mushrooms, and a light, tangy Greek yogurt sauce. This dish delivers a balanced profile of creamy indulgence and savory satisfaction, perfect for a hearty dinner that supports your nutritional goals.

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NUTRITION

337kcal
Protein
40.6g
Fat
13.5g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Sirloin

1 cup Sliced Mushrooms

1/4 cup Chopped Yellow Onion

1/4 cup Plain Nonfat Greek Yogurt

1/2 cup Low Sodium Beef Broth

1 tsp Olive Oil

1 clove Garlic, minced

1 tbsp Fresh Parsley, chopped

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PREPARATION

  • 1

    Heat olive oil in a skillet over medium heat. Add minced garlic and chopped onion; sauté until the onion is translucent.

  • 2

    Add the beef sirloin strips to the skillet. Sear until lightly browned on all sides.

  • 3

    Stir in the sliced mushrooms and cook until they begin to soften and release moisture.

  • 4

    Pour in the beef broth to deglaze the pan, scraping up any browned bits. Allow the mixture to simmer for a few minutes.

  • 5

    Reduce the heat to low and stir in the Greek yogurt until the sauce is smooth and creamy. Do not boil after adding yogurt to prevent curdling.

  • 6

    Season with a pinch of salt and pepper if desired. Garnish with chopped fresh parsley before serving.

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

Experience a comforting twist on classic stroganoff with lean beef, earthy mushrooms, and a light, tangy Greek yogurt sauce. This dish delivers a balanced profile of creamy indulgence and savory satisfaction, perfect for a hearty dinner that supports your nutritional goals.

NUTRITION

337kcal
Protein
40.6g
Fat
13.5g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Sirloin

1 cup Sliced Mushrooms

1/4 cup Chopped Yellow Onion

1/4 cup Plain Nonfat Greek Yogurt

1/2 cup Low Sodium Beef Broth

1 tsp Olive Oil

1 clove Garlic, minced

1 tbsp Fresh Parsley, chopped

PREPARATION

  • 1

    Heat olive oil in a skillet over medium heat. Add minced garlic and chopped onion; sauté until the onion is translucent.

  • 2

    Add the beef sirloin strips to the skillet. Sear until lightly browned on all sides.

  • 3

    Stir in the sliced mushrooms and cook until they begin to soften and release moisture.

  • 4

    Pour in the beef broth to deglaze the pan, scraping up any browned bits. Allow the mixture to simmer for a few minutes.

  • 5

    Reduce the heat to low and stir in the Greek yogurt until the sauce is smooth and creamy. Do not boil after adding yogurt to prevent curdling.

  • 6

    Season with a pinch of salt and pepper if desired. Garnish with chopped fresh parsley before serving.