Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

A vibrant and satisfying noodle bowl featuring lean ground pork infused with a spicy ginger-garlic sauce, accented by the crunch of bok choy and the hearty texture of whole wheat noodles. This dish delivers a delightful balance of heat and umami in every bite.

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NUTRITION

449kcal
Protein
33.3g
Fat
16.5g
Carbs
41.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Pork

1 cup Whole Wheat Noodles

1 cup Bok Choy (chopped)

1 tsp Fresh Ginger (grated)

1 garlic clove (minced)

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 pinch Crushed Red Chili Flakes

1 tbsp Green Onion (chopped)

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PREPARATION

  • 1

    Cook the whole wheat noodles according to package instructions until al dente, then drain and set aside.

  • 2

    In a small bowl, mix the grated ginger, minced garlic, low-sodium soy sauce, sesame oil, and crushed red chili flakes to form the sauce.

  • 3

    Heat a non-stick skillet over medium-high heat and add the lean ground pork. Break it apart and sauté until it begins to brown, about 4-5 minutes.

  • 4

    Add the prepared ginger-garlic sauce to the pork, stirring well to evenly coat the meat.

  • 5

    Toss in the chopped bok choy and cook for an additional 2-3 minutes until the greens wilt but remain crisp.

  • 6

    Mix in the cooked whole wheat noodles and gently combine all the ingredients, ensuring the noodles are well coated with the sauce and heated through.

  • 7

    Garnish with chopped green onion before serving.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

A vibrant and satisfying noodle bowl featuring lean ground pork infused with a spicy ginger-garlic sauce, accented by the crunch of bok choy and the hearty texture of whole wheat noodles. This dish delivers a delightful balance of heat and umami in every bite.

NUTRITION

449kcal
Protein
33.3g
Fat
16.5g
Carbs
41.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Pork

1 cup Whole Wheat Noodles

1 cup Bok Choy (chopped)

1 tsp Fresh Ginger (grated)

1 garlic clove (minced)

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 pinch Crushed Red Chili Flakes

1 tbsp Green Onion (chopped)

PREPARATION

  • 1

    Cook the whole wheat noodles according to package instructions until al dente, then drain and set aside.

  • 2

    In a small bowl, mix the grated ginger, minced garlic, low-sodium soy sauce, sesame oil, and crushed red chili flakes to form the sauce.

  • 3

    Heat a non-stick skillet over medium-high heat and add the lean ground pork. Break it apart and sauté until it begins to brown, about 4-5 minutes.

  • 4

    Add the prepared ginger-garlic sauce to the pork, stirring well to evenly coat the meat.

  • 5

    Toss in the chopped bok choy and cook for an additional 2-3 minutes until the greens wilt but remain crisp.

  • 6

    Mix in the cooked whole wheat noodles and gently combine all the ingredients, ensuring the noodles are well coated with the sauce and heated through.

  • 7

    Garnish with chopped green onion before serving.