Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the robust flavors of a perfectly seared sirloin steak paired with golden, crispy roasted baby potatoes. Finished with a fragrant herb-garlic butter, this dish delivers a satisfying blend of savory, rich, and aromatic notes, making it a delightful meal for any time of day.

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NUTRITION

370kcal
Protein
34.3g
Fat
16.2g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150 g Baby Potatoes

1 tsp Unsalted Butter

1 Garlic Clove

2 tbsp Fresh Parsley

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F. Halve the baby potatoes and toss them in a small amount of oil, salt, and pepper.

  • 2

    Spread the potatoes out on a baking sheet and roast in the oven for 20-25 minutes, or until golden and tender.

  • 3

    While the potatoes roast, pat the steak dry and season both sides with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side to achieve a nice crust, adjusting the time based on your preferred doneness.

  • 5

    In the last minute of cooking, add the butter, crushed garlic, and chopped parsley to the skillet. Spoon the melted herb-garlic butter over the steak to enhance its flavor.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 7

    Plate the sliced steak alongside the roasted baby potatoes, and drizzle any remaining herb-garlic butter from the pan over the top.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the robust flavors of a perfectly seared sirloin steak paired with golden, crispy roasted baby potatoes. Finished with a fragrant herb-garlic butter, this dish delivers a satisfying blend of savory, rich, and aromatic notes, making it a delightful meal for any time of day.

NUTRITION

370kcal
Protein
34.3g
Fat
16.2g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150 g Baby Potatoes

1 tsp Unsalted Butter

1 Garlic Clove

2 tbsp Fresh Parsley

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F. Halve the baby potatoes and toss them in a small amount of oil, salt, and pepper.

  • 2

    Spread the potatoes out on a baking sheet and roast in the oven for 20-25 minutes, or until golden and tender.

  • 3

    While the potatoes roast, pat the steak dry and season both sides with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side to achieve a nice crust, adjusting the time based on your preferred doneness.

  • 5

    In the last minute of cooking, add the butter, crushed garlic, and chopped parsley to the skillet. Spoon the melted herb-garlic butter over the steak to enhance its flavor.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 7

    Plate the sliced steak alongside the roasted baby potatoes, and drizzle any remaining herb-garlic butter from the pan over the top.