Protein-Rich Dark Chocolate Greek Yogurt Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Greek Yogurt Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Greek Yogurt Cake

Indulge in a decadent cake that packs a protein punch while boasting rich, dark chocolate flavors and a moist, tender crumb. This versatile treat is perfect for any time of day, blending the creamy tang of Greek yogurt with the nutty warmth of almond flour and the deep intensity of unsweetened cocoa powder. A satisfying way to power your day without compromising on taste.

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NUTRITION

551kcal
Protein
48.3g
Fat
24.8g
Carbs
37.9g

SERVINGS

1 serving

INGREDIENTS

1 large Egg

1/2 cup Non-fat Greek Yogurt

1/4 cup Almond Flour

1 scoop Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

1 tablespoon Dark Chocolate Chips

1/4 teaspoon Baking Powder

1/4 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or ramekin.

  • 2

    In a medium bowl, whisk together the egg, Greek yogurt, and vanilla extract until well combined.

  • 3

    Stir in the almond flour, whey protein isolate, unsweetened cocoa powder, and baking powder until a smooth batter forms.

  • 4

    Gently fold in the pure maple syrup and dark chocolate chips, ensuring even distribution throughout the batter.

  • 5

    Pour the batter into the prepared pan, spreading it out evenly.

  • 6

    Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cake to cool for a few minutes before slicing or serving. Enjoy warm or at room temperature for a protein-packed treat.

Protein-Rich Dark Chocolate Greek Yogurt Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Greek Yogurt Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Greek Yogurt Cake

Indulge in a decadent cake that packs a protein punch while boasting rich, dark chocolate flavors and a moist, tender crumb. This versatile treat is perfect for any time of day, blending the creamy tang of Greek yogurt with the nutty warmth of almond flour and the deep intensity of unsweetened cocoa powder. A satisfying way to power your day without compromising on taste.

NUTRITION

551kcal
Protein
48.3g
Fat
24.8g
Carbs
37.9g

SERVINGS

1 serving

INGREDIENTS

1 large Egg

1/2 cup Non-fat Greek Yogurt

1/4 cup Almond Flour

1 scoop Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

1 tablespoon Dark Chocolate Chips

1/4 teaspoon Baking Powder

1/4 teaspoon Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or ramekin.

  • 2

    In a medium bowl, whisk together the egg, Greek yogurt, and vanilla extract until well combined.

  • 3

    Stir in the almond flour, whey protein isolate, unsweetened cocoa powder, and baking powder until a smooth batter forms.

  • 4

    Gently fold in the pure maple syrup and dark chocolate chips, ensuring even distribution throughout the batter.

  • 5

    Pour the batter into the prepared pan, spreading it out evenly.

  • 6

    Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cake to cool for a few minutes before slicing or serving. Enjoy warm or at room temperature for a protein-packed treat.