YOUR SOLIN GENERATED RECIPE
Protein-Packed Vanilla Berry Mousse
Enjoy a delightfully creamy vanilla berry mousse that packs a powerful protein punch. This velvety blend of nonfat Greek yogurt, low-fat cottage cheese, vanilla whey protein, and fresh berries creates a refreshing and satisfying meal perfect for any time of the day. A dash of almond milk, a drizzle of honey, and a hint of vanilla extract elevate this mousse into a vibrant, nutrient-rich treat.
INGREDIENTS
150 grams Nonfat Greek Yogurt
100 grams Low-fat Cottage Cheese
1 scoop Vanilla Whey Protein Isolate Powder (30g)
1/2 cup Mixed Berries (75 grams)
50 ml Unsweetened Almond Milk
1 teaspoon Honey
1/4 teaspoon Vanilla Extract
PREPARATION
In a blender or food processor, combine the nonfat Greek yogurt, low-fat cottage cheese, vanilla whey protein powder, and unsweetened almond milk.
Blend until the mixture is smooth and creamy.
Gently fold in the mixed berries, ensuring they are evenly distributed without breaking down completely.
Drizzle in the honey and add the vanilla extract, stirring lightly to incorporate the flavors.
Spoon the mousse into serving bowls or jars.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the texture to set.