Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a creative twist on traditional hot dogs by swapping the bun for a nutrient-packed baked sweet potato and topping it with savory lean turkey chili. This dish marries hearty seasonings with a vibrant medley of beans, tomatoes, and bell peppers, delivering a satisfying blend of spices and textures perfect for any meal of the day.

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NUTRITION

375kcal
Protein
43.5g
Fat
10.5g
Carbs
43.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Kidney Beans

1/4 cup Tomato Sauce

1/4 cup Red Bell Pepper

1/4 cup Onion

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato several times with a fork and bake it for 45-60 minutes until soft, or microwave until tender if short on time.

  • 2

    In a non-stick skillet over medium heat, add the lean ground turkey. Cook until browned, breaking it apart with a spatula.

  • 3

    Once the turkey is mostly cooked, add the chopped onion and red bell pepper. Sauté until they soften, about 3-4 minutes.

  • 4

    Stir in the kidney beans and tomato sauce along with chili powder, ground cumin, salt, and pepper. Let the mixture simmer for 5-7 minutes, ensuring the flavors meld together.

  • 5

    When the sweet potato is cooked, slice it in half lengthwise to create a pocket for the chili.

  • 6

    Spoon the turkey chili generously over the sweet potato halves. Serve warm and enjoy your nutrient-rich, protein-packed meal.

Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a creative twist on traditional hot dogs by swapping the bun for a nutrient-packed baked sweet potato and topping it with savory lean turkey chili. This dish marries hearty seasonings with a vibrant medley of beans, tomatoes, and bell peppers, delivering a satisfying blend of spices and textures perfect for any meal of the day.

NUTRITION

375kcal
Protein
43.5g
Fat
10.5g
Carbs
43.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Kidney Beans

1/4 cup Tomato Sauce

1/4 cup Red Bell Pepper

1/4 cup Onion

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato several times with a fork and bake it for 45-60 minutes until soft, or microwave until tender if short on time.

  • 2

    In a non-stick skillet over medium heat, add the lean ground turkey. Cook until browned, breaking it apart with a spatula.

  • 3

    Once the turkey is mostly cooked, add the chopped onion and red bell pepper. Sauté until they soften, about 3-4 minutes.

  • 4

    Stir in the kidney beans and tomato sauce along with chili powder, ground cumin, salt, and pepper. Let the mixture simmer for 5-7 minutes, ensuring the flavors meld together.

  • 5

    When the sweet potato is cooked, slice it in half lengthwise to create a pocket for the chili.

  • 6

    Spoon the turkey chili generously over the sweet potato halves. Serve warm and enjoy your nutrient-rich, protein-packed meal.