YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
A vibrant and savory stir-fry featuring tender beef strips coated in a fragrant ginger-garlic sauce, quickly sautéed with crisp broccoli florets and served over a bed of fluffy brown rice. This dish balances lean protein with nutritious veggies and whole grains, making it a perfect meal to fuel your day.
INGREDIENTS
4 oz Beef Sirloin
1 cup Broccoli
2 cloves Garlic
1 tsp Ginger
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
1/2 cup Cooked Brown Rice
PREPARATION
Thinly slice the beef sirloin into strips.
In a small bowl, combine the grated ginger, minced garlic, and low-sodium soy sauce to create a marinade.
Toss the beef strips in the marinade and let sit for about 10 minutes.
Heat the sesame oil in a large pan or wok over medium-high heat.
Add the marinated beef and stir-fry until it starts to brown, about 2-3 minutes.
Add the broccoli florets and continue stir-frying until they are bright green and just tender, about another 3-4 minutes.
Incorporate the pre-cooked brown rice into the stir-fry and mix well to combine all flavors.
Taste and adjust seasoning if needed, then serve immediately.