Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh and satisfying wrap featuring seasoned lean turkey, creamy avocado, and crisp lettuce leaves. This meal is ideal for any time of day, delivering a harmonious blend of savory turkey, smooth avocado, and a bright hint of tomato and lemon, all wrapped in crisp lettuce for a light yet protein-packed dish.

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NUTRITION

358kcal
Protein
36.5g
Fat
24.2g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/2 Avocado

2 Romaine Lettuce Leaves

1/4 cup Diced Tomato

1 tbsp Plain Greek Yogurt

1 tsp Lemon Juice

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a nonstick skillet over medium heat. Add the lean ground turkey, breaking it apart as it cooks.

  • 2

    Season the turkey with garlic powder, salt, and pepper. Cook until the turkey is browned and fully cooked, about 6-8 minutes.

  • 3

    While the turkey cooks, mash the avocado in a bowl until creamy. Stir in the Greek yogurt and lemon juice until well combined.

  • 4

    Once the turkey is cooked, remove it from heat and let it cool slightly, then mix in the diced tomato.

  • 5

    To serve, lay out the romaine lettuce leaves and spoon the turkey mixture onto each leaf. Top with the creamy avocado mixture.

  • 6

    Roll or fold the lettuce around the filling and enjoy your light, protein-packed wrap immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh and satisfying wrap featuring seasoned lean turkey, creamy avocado, and crisp lettuce leaves. This meal is ideal for any time of day, delivering a harmonious blend of savory turkey, smooth avocado, and a bright hint of tomato and lemon, all wrapped in crisp lettuce for a light yet protein-packed dish.

NUTRITION

358kcal
Protein
36.5g
Fat
24.2g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/2 Avocado

2 Romaine Lettuce Leaves

1/4 cup Diced Tomato

1 tbsp Plain Greek Yogurt

1 tsp Lemon Juice

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a nonstick skillet over medium heat. Add the lean ground turkey, breaking it apart as it cooks.

  • 2

    Season the turkey with garlic powder, salt, and pepper. Cook until the turkey is browned and fully cooked, about 6-8 minutes.

  • 3

    While the turkey cooks, mash the avocado in a bowl until creamy. Stir in the Greek yogurt and lemon juice until well combined.

  • 4

    Once the turkey is cooked, remove it from heat and let it cool slightly, then mix in the diced tomato.

  • 5

    To serve, lay out the romaine lettuce leaves and spoon the turkey mixture onto each leaf. Top with the creamy avocado mixture.

  • 6

    Roll or fold the lettuce around the filling and enjoy your light, protein-packed wrap immediately.