Creamy Protein-Packed Vanilla Bean Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Vanilla Bean Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Vanilla Bean Nice Cream

Indulge in a luxuriously creamy nice cream that not only satisfies your sweet cravings but also packs a powerful protein punch. Made with frozen bananas, a scoop of vanilla protein powder, a touch of nonfat Greek yogurt, and enriched with almond milk and almond butter for extra creaminess, this dessert-turned-meal is perfect for any time of the day.

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NUTRITION

385kcal
Protein
35.2g
Fat
12.1g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Frozen Banana (118g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1/4 cup Nonfat Greek Yogurt (60g)

1 tbsp Almond Butter (16g)

1/2 tsp Vanilla Bean Paste

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PREPARATION

  • 1

    Ensure the banana is fully frozen for optimal creaminess. Slice it and place it in the blender.

  • 2

    Add the vanilla whey protein powder, unsweetened almond milk, nonfat Greek yogurt, almond butter, and vanilla bean paste.

  • 3

    Blend all the ingredients until smooth and creamy. You may need to stop and scrape down the sides of the blender to incorporate all ingredients evenly.

  • 4

    Taste and adjust flavor if desired. If the consistency is too thick, add a splash more almond milk.

  • 5

    Serve immediately for a soft serve texture or transfer to a container and freeze for 30 minutes for a firmer consistency.

  • 6

    Enjoy your protein-packed nice cream as a balanced meal or a refreshing treat any time of the day.

Creamy Protein-Packed Vanilla Bean Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Vanilla Bean Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Vanilla Bean Nice Cream

Indulge in a luxuriously creamy nice cream that not only satisfies your sweet cravings but also packs a powerful protein punch. Made with frozen bananas, a scoop of vanilla protein powder, a touch of nonfat Greek yogurt, and enriched with almond milk and almond butter for extra creaminess, this dessert-turned-meal is perfect for any time of the day.

NUTRITION

385kcal
Protein
35.2g
Fat
12.1g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Frozen Banana (118g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1/4 cup Nonfat Greek Yogurt (60g)

1 tbsp Almond Butter (16g)

1/2 tsp Vanilla Bean Paste

PREPARATION

  • 1

    Ensure the banana is fully frozen for optimal creaminess. Slice it and place it in the blender.

  • 2

    Add the vanilla whey protein powder, unsweetened almond milk, nonfat Greek yogurt, almond butter, and vanilla bean paste.

  • 3

    Blend all the ingredients until smooth and creamy. You may need to stop and scrape down the sides of the blender to incorporate all ingredients evenly.

  • 4

    Taste and adjust flavor if desired. If the consistency is too thick, add a splash more almond milk.

  • 5

    Serve immediately for a soft serve texture or transfer to a container and freeze for 30 minutes for a firmer consistency.

  • 6

    Enjoy your protein-packed nice cream as a balanced meal or a refreshing treat any time of the day.