YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
A vibrant and satisfying breakfast parfait layered with creamy full-fat Greek yogurt, a generous mix of fresh berries, crunchy protein granola, and a touch of honey for natural sweetness. This parfait offers a delicious balance of textures and flavors to kickstart your day.
INGREDIENTS
1 cup Full-Fat Greek Yogurt (245g)
1 cup Mixed Berries (150g)
1/2 cup Protein Granola (45g)
1 tbsp Honey (21g)
PREPARATION
Spoon the Greek yogurt into a clear serving glass or bowl to create the first layer.
Add a layer of mixed berries evenly over the yogurt.
Sprinkle the protein granola over the berries for a crunchy texture.
Drizzle honey over the top to add a touch of natural sweetness.
Optionally, repeat the layering if your container allows, and serve immediately for the best texture.