YOUR SOLIN GENERATED RECIPE
Creamy High-Protein Chocolate Yogurt Mousse with Fresh Strawberries
Indulge in a luxuriously creamy chocolate mousse that blends velvety nonfat Greek yogurt with a touch of chocolate protein and rich cocoa, balanced by the creaminess of avocado and a hint of natural sweetness from honey. Topped with fresh, juicy strawberries, crunchy almonds, dark chocolate shavings, and a sprinkle of chia seeds, this dessert beautifully marries wholesome ingredients with a decadent taste experience.
INGREDIENTS
200g Nonfat Greek Yogurt
1/3 scoop Chocolate Whey Protein Powder (approx. 10g)
1 tbsp Unsweetened Cocoa Powder
1.5 tsp Honey
100g Fresh Strawberries
1/2 small Ripe Avocado
10g Chopped Almonds
10g Dark Chocolate Shavings
5g Chia Seeds
PREPARATION
Place the nonfat Greek yogurt, chocolate whey protein powder, and unsweetened cocoa powder in a blender or food processor.
Add the honey and the flesh of the half avocado to the mixture. Blend until smooth and creamy.
Taste and adjust sweetness if needed, adding a tiny bit more honey if desired.
Gently fold in the chopped fresh strawberries (reserve a few halves for garnish) along with the chopped almonds and dark chocolate shavings to add texture.
Spoon the mousse into serving dishes, and sprinkle chia seeds on top for an extra nutritional boost.
Garnish with the reserved strawberry halves and a light drizzle of any remaining dark chocolate shavings.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.