Creamy High-Protein Chocolate Yogurt Mousse with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy High-Protein Chocolate Yogurt Mousse with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Chocolate Yogurt Mousse with Fresh Strawberries

Indulge in a luxuriously creamy chocolate mousse that blends velvety nonfat Greek yogurt with a touch of chocolate protein and rich cocoa, balanced by the creaminess of avocado and a hint of natural sweetness from honey. Topped with fresh, juicy strawberries, crunchy almonds, dark chocolate shavings, and a sprinkle of chia seeds, this dessert beautifully marries wholesome ingredients with a decadent taste experience.

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NUTRITION

489kcal
Protein
34.2g
Fat
22.3g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1/3 scoop Chocolate Whey Protein Powder (approx. 10g)

1 tbsp Unsweetened Cocoa Powder

1.5 tsp Honey

100g Fresh Strawberries

1/2 small Ripe Avocado

10g Chopped Almonds

10g Dark Chocolate Shavings

5g Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt, chocolate whey protein powder, and unsweetened cocoa powder in a blender or food processor.

  • 2

    Add the honey and the flesh of the half avocado to the mixture. Blend until smooth and creamy.

  • 3

    Taste and adjust sweetness if needed, adding a tiny bit more honey if desired.

  • 4

    Gently fold in the chopped fresh strawberries (reserve a few halves for garnish) along with the chopped almonds and dark chocolate shavings to add texture.

  • 5

    Spoon the mousse into serving dishes, and sprinkle chia seeds on top for an extra nutritional boost.

  • 6

    Garnish with the reserved strawberry halves and a light drizzle of any remaining dark chocolate shavings.

  • 7

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Creamy High-Protein Chocolate Yogurt Mousse with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy High-Protein Chocolate Yogurt Mousse with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Chocolate Yogurt Mousse with Fresh Strawberries

Indulge in a luxuriously creamy chocolate mousse that blends velvety nonfat Greek yogurt with a touch of chocolate protein and rich cocoa, balanced by the creaminess of avocado and a hint of natural sweetness from honey. Topped with fresh, juicy strawberries, crunchy almonds, dark chocolate shavings, and a sprinkle of chia seeds, this dessert beautifully marries wholesome ingredients with a decadent taste experience.

NUTRITION

489kcal
Protein
34.2g
Fat
22.3g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1/3 scoop Chocolate Whey Protein Powder (approx. 10g)

1 tbsp Unsweetened Cocoa Powder

1.5 tsp Honey

100g Fresh Strawberries

1/2 small Ripe Avocado

10g Chopped Almonds

10g Dark Chocolate Shavings

5g Chia Seeds

PREPARATION

  • 1

    Place the nonfat Greek yogurt, chocolate whey protein powder, and unsweetened cocoa powder in a blender or food processor.

  • 2

    Add the honey and the flesh of the half avocado to the mixture. Blend until smooth and creamy.

  • 3

    Taste and adjust sweetness if needed, adding a tiny bit more honey if desired.

  • 4

    Gently fold in the chopped fresh strawberries (reserve a few halves for garnish) along with the chopped almonds and dark chocolate shavings to add texture.

  • 5

    Spoon the mousse into serving dishes, and sprinkle chia seeds on top for an extra nutritional boost.

  • 6

    Garnish with the reserved strawberry halves and a light drizzle of any remaining dark chocolate shavings.

  • 7

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.