Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a hearty, protein-boosting almond flour bread with a delightful cinnamon twist. This moist, tender loaf brings together premium whey protein, almond flour, and fresh eggs with a fragrant cinnamon swirl that elevates your meal—perfect for any time of day.

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NUTRITION

545kcal
Protein
46.4g
Fat
34.6g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour

1 scoop Whey Protein Isolate

2 Large Eggs

1/4 cup Unsweetened Almond Milk

1/2 tsp Baking Soda

1 tsp Ground Cinnamon (divided)

1 tbsp Erythritol

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, baking soda, 1/2 teaspoon of ground cinnamon, and a pinch of salt.

  • 3

    In a separate bowl, beat the eggs, then mix in the unsweetened almond milk and erythritol until well combined.

  • 4

    Pour the wet ingredients into the dry mixture and stir until just incorporated, ensuring not to overmix.

  • 5

    Transfer half of the batter into the prepared pan. In a small bowl, combine the remaining 1/2 teaspoon cinnamon with a little extra erythritol if desired for an extra cinnamon kick.

  • 6

    Gently dollop the cinnamon mixture over the batter in the pan, then carefully add the rest of the batter on top. Using a knife, swirl through the batter to create a marbled cinnamon swirl effect.

  • 7

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the bread to cool in the pan for 10 minutes before transferring to a cooling rack to cool completely. Enjoy warm or at room temperature.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a hearty, protein-boosting almond flour bread with a delightful cinnamon twist. This moist, tender loaf brings together premium whey protein, almond flour, and fresh eggs with a fragrant cinnamon swirl that elevates your meal—perfect for any time of day.

NUTRITION

545kcal
Protein
46.4g
Fat
34.6g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour

1 scoop Whey Protein Isolate

2 Large Eggs

1/4 cup Unsweetened Almond Milk

1/2 tsp Baking Soda

1 tsp Ground Cinnamon (divided)

1 tbsp Erythritol

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, baking soda, 1/2 teaspoon of ground cinnamon, and a pinch of salt.

  • 3

    In a separate bowl, beat the eggs, then mix in the unsweetened almond milk and erythritol until well combined.

  • 4

    Pour the wet ingredients into the dry mixture and stir until just incorporated, ensuring not to overmix.

  • 5

    Transfer half of the batter into the prepared pan. In a small bowl, combine the remaining 1/2 teaspoon cinnamon with a little extra erythritol if desired for an extra cinnamon kick.

  • 6

    Gently dollop the cinnamon mixture over the batter in the pan, then carefully add the rest of the batter on top. Using a knife, swirl through the batter to create a marbled cinnamon swirl effect.

  • 7

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the bread to cool in the pan for 10 minutes before transferring to a cooling rack to cool completely. Enjoy warm or at room temperature.