Sage-Brown Butter Sweet Potato Gnocchi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sage-Brown Butter Sweet Potato Gnocchi

YOUR SOLIN GENERATED RECIPE

Sage-Brown Butter Sweet Potato Gnocchi

A comforting plate of tender sweet potato gnocchi gently tossed in sage-infused browned butter, accented with savory turkey sausage and a light sprinkle of parmesan cheese. This dish perfectly balances sweet, savory, and aromatic flavors for a satisfying meal.

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NUTRITION

553kcal
Protein
35g
Fat
29g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 cup Sweet Potato Gnocchi (150g)

5 ounces Turkey Sausage (141g)

1 tbsp Unsalted Butter (14g)

5g Fresh Sage Leaves

2 tbsp Grated Parmesan Cheese (10g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Bring a large pot of salted water to a boil. Add the sweet potato gnocchi and cook according to package instructions until they float to the top, then drain.

  • 2

    While the gnocchi cooks, slice the turkey sausage into bite-size pieces and heat a non-stick skillet over medium heat. Sauté the sausage until it's lightly browned and cooked through.

  • 3

    In a separate small saucepan, melt the butter over medium heat. Allow it to simmer to develop a nutty aroma and color, stirring frequently to prevent burning. Add the fresh sage leaves toward the end and let them crisp up slightly.

  • 4

    Combine the cooked gnocchi and turkey sausage in the skillet. Drizzle the sage-brown butter over the top and gently toss everything together to coat evenly. Season with salt and pepper to taste.

  • 5

    Plate the dish and finish with a light sprinkle of grated parmesan cheese. Serve immediately while warm.

Sage-Brown Butter Sweet Potato Gnocchi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sage-Brown Butter Sweet Potato Gnocchi

YOUR SOLIN GENERATED RECIPE

Sage-Brown Butter Sweet Potato Gnocchi

A comforting plate of tender sweet potato gnocchi gently tossed in sage-infused browned butter, accented with savory turkey sausage and a light sprinkle of parmesan cheese. This dish perfectly balances sweet, savory, and aromatic flavors for a satisfying meal.

NUTRITION

553kcal
Protein
35g
Fat
29g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 cup Sweet Potato Gnocchi (150g)

5 ounces Turkey Sausage (141g)

1 tbsp Unsalted Butter (14g)

5g Fresh Sage Leaves

2 tbsp Grated Parmesan Cheese (10g)

Salt and Pepper to taste

PREPARATION

  • 1

    Bring a large pot of salted water to a boil. Add the sweet potato gnocchi and cook according to package instructions until they float to the top, then drain.

  • 2

    While the gnocchi cooks, slice the turkey sausage into bite-size pieces and heat a non-stick skillet over medium heat. Sauté the sausage until it's lightly browned and cooked through.

  • 3

    In a separate small saucepan, melt the butter over medium heat. Allow it to simmer to develop a nutty aroma and color, stirring frequently to prevent burning. Add the fresh sage leaves toward the end and let them crisp up slightly.

  • 4

    Combine the cooked gnocchi and turkey sausage in the skillet. Drizzle the sage-brown butter over the top and gently toss everything together to coat evenly. Season with salt and pepper to taste.

  • 5

    Plate the dish and finish with a light sprinkle of grated parmesan cheese. Serve immediately while warm.