Spicy Lime Steak Quesadilla with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadilla with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadilla with Bell Peppers

Enjoy a vibrant blend of flavors with tender, spicy lime-marinated steak, crisp bell peppers, and a melty overlay of reduced-fat cheese tucked into a whole wheat tortilla. Perfectly balanced with lean protein, wholesome carbs, and a kick of citrus, this quesadilla is an ideal meal for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

354kcal
Protein
34.2g
Fat
12.8g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Flank Steak

1 Whole Wheat Tortilla

1/2 medium Red Bell Pepper

1 oz Reduced-Fat Cheddar Cheese

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Thinly slice the flank steak and marinate with lime juice, chili powder, cumin, salt, and pepper for at least 15 minutes.

  • 2

    Sauté the marinated steak in a hot non-stick skillet for 2-3 minutes per side until cooked to your preferred doneness. Remove from skillet and set aside.

  • 3

    In the same skillet, add sliced red bell pepper and quickly sauté until just tender, about 2 minutes.

  • 4

    Place the whole wheat tortilla in the skillet over medium heat, sprinkle evenly with reduced-fat cheddar cheese.

  • 5

    Layer the sautéed steak and bell peppers on one half of the tortilla, then fold the other half over the filling.

  • 6

    Cook the quesadilla for 2-3 minutes on each side until the tortilla is golden and crispy and the cheese has melted.

  • 7

    Remove from the skillet, slice into wedges, and serve immediately.

Spicy Lime Steak Quesadilla with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadilla with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadilla with Bell Peppers

Enjoy a vibrant blend of flavors with tender, spicy lime-marinated steak, crisp bell peppers, and a melty overlay of reduced-fat cheese tucked into a whole wheat tortilla. Perfectly balanced with lean protein, wholesome carbs, and a kick of citrus, this quesadilla is an ideal meal for any time of day.

NUTRITION

354kcal
Protein
34.2g
Fat
12.8g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Flank Steak

1 Whole Wheat Tortilla

1/2 medium Red Bell Pepper

1 oz Reduced-Fat Cheddar Cheese

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Thinly slice the flank steak and marinate with lime juice, chili powder, cumin, salt, and pepper for at least 15 minutes.

  • 2

    Sauté the marinated steak in a hot non-stick skillet for 2-3 minutes per side until cooked to your preferred doneness. Remove from skillet and set aside.

  • 3

    In the same skillet, add sliced red bell pepper and quickly sauté until just tender, about 2 minutes.

  • 4

    Place the whole wheat tortilla in the skillet over medium heat, sprinkle evenly with reduced-fat cheddar cheese.

  • 5

    Layer the sautéed steak and bell peppers on one half of the tortilla, then fold the other half over the filling.

  • 6

    Cook the quesadilla for 2-3 minutes on each side until the tortilla is golden and crispy and the cheese has melted.

  • 7

    Remove from the skillet, slice into wedges, and serve immediately.