YOUR SOLIN GENERATED RECIPE
Ginger-Soy Glazed Short Ribs with Sesame Roasted Broccoli
Savor tender, braised short ribs coated in a fragrant ginger-soy glaze paired with perfectly roasted broccoli tossed in sesame oil and sprinkled with sesame seeds. This globally inspired dish marries deep umami flavors with a burst of freshness for a satisfying, balanced meal.
INGREDIENTS
6 oz Braised Short Ribs
1 tbsp Fresh Ginger (minced)
1 tbsp Low-Sodium Soy Sauce
1 clove Garlic (minced)
1 tsp Honey
1 tsp Sesame Oil
1 cup Broccoli
1 tsp Sesame Seeds
PREPARATION
Preheat your oven to 425°F.
In a small bowl, combine the minced ginger, soy sauce, garlic, and honey to create the glaze.
Warm the braised short ribs in a pan over medium heat and coat them generously with the ginger-soy glaze.
On a baking sheet, toss the broccoli with sesame oil, salt, and pepper. Roast for about 15-20 minutes until tender and slightly crispy at the edges.
Once the broccoli is roasted, plate it alongside the glazed short ribs. Drizzle any remaining glaze over the meat and sprinkle with sesame seeds.
Serve immediately and enjoy the burst of savory and fresh flavors.