Herb-Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Lettuce Wrap

Enjoy a refreshing wrap featuring herb-marinated grilled chicken nestled in crisp lettuce leaves, accented with creamy avocado and a bright, tangy salsa. This light yet filling meal delivers balanced macros with a delightful mix of textures and flavors.

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NUTRITION

404kcal
Protein
36.6g
Fat
25.1g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 leaves Romaine Lettuce

1/4 Avocado

2 tbsp Salsa

1 tbsp Olive Oil

1 tsp Mixed Herbs

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PREPARATION

  • 1

    In a small bowl, combine olive oil and mixed herbs. Brush the chicken breast evenly with the herb-infused oil.

  • 2

    Preheat your grill or grill pan to medium-high heat. Grill the chicken for about 5-6 minutes on each side or until fully cooked and juices run clear.

  • 3

    While the chicken is resting, gently separate the romaine lettuce leaves to use as wraps.

  • 4

    Slice the grilled chicken into strips. Prepare the avocado by slicing it into thin pieces and have the salsa ready.

  • 5

    Assemble your lettuce wraps by layering chicken strips, avocado slices, and a drizzle of salsa.

  • 6

    Serve immediately and enjoy a light, nutrient-packed meal.

Herb-Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Lettuce Wrap

Enjoy a refreshing wrap featuring herb-marinated grilled chicken nestled in crisp lettuce leaves, accented with creamy avocado and a bright, tangy salsa. This light yet filling meal delivers balanced macros with a delightful mix of textures and flavors.

NUTRITION

404kcal
Protein
36.6g
Fat
25.1g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 leaves Romaine Lettuce

1/4 Avocado

2 tbsp Salsa

1 tbsp Olive Oil

1 tsp Mixed Herbs

PREPARATION

  • 1

    In a small bowl, combine olive oil and mixed herbs. Brush the chicken breast evenly with the herb-infused oil.

  • 2

    Preheat your grill or grill pan to medium-high heat. Grill the chicken for about 5-6 minutes on each side or until fully cooked and juices run clear.

  • 3

    While the chicken is resting, gently separate the romaine lettuce leaves to use as wraps.

  • 4

    Slice the grilled chicken into strips. Prepare the avocado by slicing it into thin pieces and have the salsa ready.

  • 5

    Assemble your lettuce wraps by layering chicken strips, avocado slices, and a drizzle of salsa.

  • 6

    Serve immediately and enjoy a light, nutrient-packed meal.