Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the fresh, vibrant flavors of citrus and herbs in this perfectly grilled salmon dish. Tender salmon fillets are bathed in a zesty citrus marinade enhanced with fresh dill and parsley, offering a light yet satisfying meal that's both bright and nourishing.

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NUTRITION

417kcal
Protein
39.4g
Fat
26.5g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Lemon Juice

1 tbsp Lime Juice

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Dill, chopped

1 tbsp Fresh Parsley, chopped

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    In a small bowl, combine lemon juice, lime juice, olive oil, chopped dill, and parsley. Season with a pinch of salt and black pepper.

  • 2

    Place the salmon fillet in a shallow dish and pour the citrus-herb marinade over it. Allow it to marinate for about 15 minutes to absorb the flavors.

  • 3

    Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

  • 4

    Place the salmon fillet on the grill, skin-side down if applicable. Grill for about 4-6 minutes on each side, or until the fish is opaque and flakes easily with a fork.

  • 5

    Remove from the grill and let rest for a couple of minutes before serving.

  • 6

    Garnish with additional fresh herbs if desired and serve warm.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the fresh, vibrant flavors of citrus and herbs in this perfectly grilled salmon dish. Tender salmon fillets are bathed in a zesty citrus marinade enhanced with fresh dill and parsley, offering a light yet satisfying meal that's both bright and nourishing.

NUTRITION

417kcal
Protein
39.4g
Fat
26.5g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Lemon Juice

1 tbsp Lime Juice

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Dill, chopped

1 tbsp Fresh Parsley, chopped

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    In a small bowl, combine lemon juice, lime juice, olive oil, chopped dill, and parsley. Season with a pinch of salt and black pepper.

  • 2

    Place the salmon fillet in a shallow dish and pour the citrus-herb marinade over it. Allow it to marinate for about 15 minutes to absorb the flavors.

  • 3

    Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

  • 4

    Place the salmon fillet on the grill, skin-side down if applicable. Grill for about 4-6 minutes on each side, or until the fish is opaque and flakes easily with a fork.

  • 5

    Remove from the grill and let rest for a couple of minutes before serving.

  • 6

    Garnish with additional fresh herbs if desired and serve warm.