Coconut-Lime Fish and Chicken Curry Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Coconut-Lime Fish and Chicken Curry Bowl

YOUR SOLIN GENERATED RECIPE

Coconut-Lime Fish and Chicken Curry Bowl

Enjoy a vibrant bowl of tender white fish and lean chicken simmered in a light coconut curry infused with zesty lime and aromatic spices. This dish showcases fresh vegetables complemented by a gentle heat from curry powder and a bright finish of lime, delivering a balanced and flavorful meal that's both revitalizing and satisfying.

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NUTRITION

332kcal
Protein
37.3g
Fat
16g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

3 oz White Fish Fillet

2 oz Skinless Chicken Breast

1/2 cup Lite Coconut Milk

1/2 tbsp Coconut Oil

1/4 cup Diced Red Bell Pepper

1 cup Spinach

1/4 cup Diced Onion

1 clove Minced Garlic

1/2 Lime, juiced

1 tsp Curry Powder

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the coconut oil in a medium skillet over medium heat.

  • 2

    Add the diced onion and minced garlic, sautéing until translucent and fragrant.

  • 3

    Stir in the diced red bell pepper and cook for another 2 minutes.

  • 4

    Add the chicken breast pieces and white fish chunks to the skillet. Lightly season with salt, black pepper, and curry powder.

  • 5

    Sauté the proteins until they are lightly browned on the edges, about 3-4 minutes.

  • 6

    Pour in the lite coconut milk and add the spinach. Allow the mixture to simmer gently for 5-7 minutes, letting the flavors meld.

  • 7

    Finish by stirring in the fresh lime juice. Adjust seasoning if necessary.

  • 8

    Serve warm in a bowl, enjoying your vibrant and balanced coconut-lime fish and chicken curry bowl.

Coconut-Lime Fish and Chicken Curry Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Coconut-Lime Fish and Chicken Curry Bowl

YOUR SOLIN GENERATED RECIPE

Coconut-Lime Fish and Chicken Curry Bowl

Enjoy a vibrant bowl of tender white fish and lean chicken simmered in a light coconut curry infused with zesty lime and aromatic spices. This dish showcases fresh vegetables complemented by a gentle heat from curry powder and a bright finish of lime, delivering a balanced and flavorful meal that's both revitalizing and satisfying.

NUTRITION

332kcal
Protein
37.3g
Fat
16g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

3 oz White Fish Fillet

2 oz Skinless Chicken Breast

1/2 cup Lite Coconut Milk

1/2 tbsp Coconut Oil

1/4 cup Diced Red Bell Pepper

1 cup Spinach

1/4 cup Diced Onion

1 clove Minced Garlic

1/2 Lime, juiced

1 tsp Curry Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Heat the coconut oil in a medium skillet over medium heat.

  • 2

    Add the diced onion and minced garlic, sautéing until translucent and fragrant.

  • 3

    Stir in the diced red bell pepper and cook for another 2 minutes.

  • 4

    Add the chicken breast pieces and white fish chunks to the skillet. Lightly season with salt, black pepper, and curry powder.

  • 5

    Sauté the proteins until they are lightly browned on the edges, about 3-4 minutes.

  • 6

    Pour in the lite coconut milk and add the spinach. Allow the mixture to simmer gently for 5-7 minutes, letting the flavors meld.

  • 7

    Finish by stirring in the fresh lime juice. Adjust seasoning if necessary.

  • 8

    Serve warm in a bowl, enjoying your vibrant and balanced coconut-lime fish and chicken curry bowl.